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Quantity
1
Description
A premium clear Belgian candi syrup made from beet sugar. Provides clean honey-like flavor to light Belgian Ales. Great for Tripels, Golden Strong ales, or anytime you're looking for increased drinkability and complexity. 0 SRM, 1.032 ppg.
Reviews
5.0
1 rating
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Great as a flavor carrying agent
Secondary fermentation: boil fruit in this syrup and let stand until cool. Voila! Flavored beer!