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Quantity
1
Description
This premium amber Belgian candi syrup is perfect for amber and brown Belgian ales.
The syrup has flavors of toffee, vanilla, and toasted bread.
45 SRM, 1.032 PPG.
Reviews
5.0
3 ratings
5
4
3
2
1
D-45 in a Belgian
Such a great product. I use it in a few different brews and it's fantastic in everything.
R
Ricardo · May 17, 2021
Great additional way to add complex flavors and boost OG of many beer styles
Have used this adjunct from Belgian beers to British dark beers and stouts with great success in adding wonderful complexity to many beer styles (plus color and gravity boost when desired)
S
Steven · November 18, 2020
Easy to use
This was my first time brewing with Candi Syrup, and because I was splitting this between two identical batches, the ability to cap it and save it for the second batch was a plus. I liked being able to simply stir it in without much worry of it sinking to the bottom and potentially burning. One batch is just now in bottles, and the other is to be bottled this weekend. I hope to get five star ratings on the final product.