West Country Mills, located just outside Bentley, Alberta, is a family-run operation producing high-quality, stone-ground Khorasan flour from wheat grown on their own farm. Customers consistently praise the flour for its exceptional nutty, slightly buttery flavor, which adds depth to baked goods like banana bread, pizza dough, and sourdough.The flour is 100% natural, free from additives, preservatives, or enrichment, and retains the full nutritional benefits of the ancient Khorasan grain, including high protein (14–17%), fiber, and minerals like magnesium, zinc, and selenium.
The mill’s commitment to sustainable, local agriculture resonates with customers, who appreciate supporting a family-owned business that grows and mills its own grain. The flour’s texture requires slight recipe adjustments, as it absorbs more water than conventional wheat flour, but blending it with lighter flours like all-purpose can optimize results. We also commend the fast, reliable shipping and clean, high-quality wheat berries for home milling. The farm’s dedication to customer relationships is evident, with options to refill flour pails and a farm store featuring other local products.
Overall, West Country Mills’ Khorasan flour is highly regarded for its flavor, quality, and the family’s passion for sustainable farming, making it a top choice for bakers seeking nutritious, locally grown ingredients.
