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This blend combines two Ethiopian Sidama coffees (a washed and a dry processed), with a wet-hulled Indonesian coffee from the island of Sumatra. The variety of processing methods combines the sweet/sour blueberry taste of coffees processed in what the trade calls "natural" or "dry processing", with the heavy syrupy body and mellow, butter
5.0
10 ratings
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I have been buying Mocha Java for a number of years. Its subtle spiciness is delicious on its own or when combined with other coffee varieties. Consistently enjoyable!
H
Hedda · July 20, 2026
Great mocha taste that is not overwhelming. Blends well with Colombian!