Naturally processed for a unique, mellow flavor profile
Made from indigenous heirloom varietals for authentic regional character
Grown at high altitude (1,600–2,300 meters) for enhanced complexity
Versatile for hot brewing or cold brew preparation
Certified organic and kosher for clean, ethical consumption
Summarized by Shop
Naturally processed Ethiopian coffees are special in the world of "Single Origin" coffee flavors. These coffees are mellow and heavy on the palette, with a distinctively sweet, jammy flavor. That flavor comes from the processing system they have used for centuries in Ethiopia - now called the "dry" or "natural" process.
This coffee is co
Origin
Yirgacheffe, Ethiopia
Processing Method
Natural (dry) or wet
Altitude
1,600–2,300 meters
Roast Level
Light
Varietal
Indigenous heirloom
Form
Whole bean, ground
Summarized by Shop
4.7
3 ratings
5
4
3
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1
A smooth taste that even people who don’t care for coffee ask for… My friends who normally drink tea, ask for the coffee like no other…. Ethiopia Natural.
J
John · 19 days ago
Another favorite as a major part of my personal blend. Always light roast, sometimes the "Natural" other times the other Ethiopian or Kenyan varieties. Fragrant with light top notes that are a little fruity, a hint of cocoa, always a good value for money.