Naturally processed Ethiopian coffees are special in the world of "Single Origin" coffee flavors. These coffees are mellow and heavy on the palette, with a distinctively sweet, jammy flavor. That flavor comes from the processing system they have used for centuries in Ethiopia - now called the "dry" or "natural" process.
This coffee is co
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A smooth taste that even people who don’t care for coffee ask for… My friends who normally drink tea, ask for the coffee like no other…. Ethiopia Natural.
J
John · September 6, 2026
Another favorite as a major part of my personal blend. Always light roast, sometimes the "Natural" other times the other Ethiopian or Kenyan varieties. Fragrant with light top notes that are a little fruity, a hint of cocoa, always a good value for money.