Ron's Screamin' Pig Rub

rub

The Screamin' Pig rub was a tad too hot for me. That's not to say it wasn't good, I just can't handle really spicy stuff. I gave it to a friend who also has a Rec Teq and loves hot stuff. It won't go to waste.

It's a little bit to spicy for me and my wife. We are going to try using a little bit less than what some of your recipes call for and adding a little more of the Rossarooski's honey rub.

Repeat purchase

I like mixing this with other Recteq seasonings to make a great rub.