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Quantity
1
Description
LalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Mun...
Reviews
4.8
18 ratings
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1
Added nice character to a weizenbock
Brewed a raspberry weizenbock and fermented with this yeast. The character from the yeast was still nicely represented despite 8lbs of raspberries.
N
Nuber · June 2, 2025
great company
This is my go-to beer supply store they usually have everything I need and more if there is something wrong, they will take care of it, great doing business with them
A
Arge · January 2, 2022
Good performing yeast with banana and clove
I don’t have temp control on my fermentation and fermented at 72 F. At first it seemed very banana ester forward but after a 3.2/vol carbonation, it really tastes delicious. Still get the banana but can notice the noble hops and clove as well. Will use again.