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Quantity
1
Description
LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation con...
Reviews
4.8
6 ratings
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LalBrew Munich Classic
I use the Munich Classic for all my wheat beers from the American Wheat to the Hefe’s. It makes the perfect wheat. Highly recommended.
M
Mark · July 12, 2023
Munich Classic best dry yeast for Hefeweizen
I think it is the best dry yeast for hefeweizen style beer. A great yeast that you can tailor by temp. Ferment at 71 for banana, 67 for balanced clove/banana and 64 for mostly clove.
Be warned that at least a 5/16" blow off tube will be needed and a gallon of headspace because this builds a heck of a krausen.