SafAle BE-134 Belgian Saison Dry Yeast - Fermentis

Cherry-O Belgian IPA - oh yeah

This little experiment using SafAle B134 turned out a most interesting flavor profile. Used a toasted cherrywood and traditional German grains along with honey from my apiary and a jam from sour cherries and local invasive fruit + 3 hops varieties in a 60 minute boil. The yeast was very important of course. A lot going on with this one! Cheers!

Just waiting

The saison is fermenting now I’ll gladly update once it’s done

Fast fermenting and went to 1.007.