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Quantity
1
Description
Heat up the smoker and get ready to serve this crowd favorite cut! The Brisket comes from the breast of the animal and is known as a tougher cut before cooking. When cooked low and slow, the Brisket is fork tender and everyone's favorite so...
Reviews
5.0
7 ratings
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Given as gifts for the last 2 years. Recipients said it was the best beef they ever had!
K
Karen · December 29, 2025
Holiday Comfort & Joy
Looking forward to putting the brisket on the smoker this holiday season!
D
David · November 3, 2024
Wonderful brisket
finally smoked our 7.6lb brisket over the weekend for 9.5 hrs. It came out wonderful. Quality was great with very little fat trimming.
