This is the product description text that will appear here.
Quantity
1
One time purchase
$125.00
Subscribe & save
Save 10%
$112.50$125.00
Delivers every month
Description
We cure these loins for 18 days, soak them in burnt sugar, flavor them with a touch of juniper and rosemary and then smoke them over apple and hickory wood. Sometimes called "European-style bacon" we love to serve this "Swiss Country Smoked...
Reviews
4.3
3 ratings
5
4
3
2
1
Yes, it's expensive, but the proof of the pudding is in the eating. Never tasted a finer ham. Gifted to family after purchasing for ourselves at our local purveyor of fine foods.