Traditional Italian recipe with garlic, black pepper, and fennel for authentic flavor
Slow fermentation and natural aging using old-world European methods preserves quality and taste
Encased in natural hog casing for a classic texture and appearance
Coated with colorful, natural molds for a distinctive appearance
Gluten-free and paleo-friendly to suit various dietary preferences
Summarized by Shop
Traditional Italian style salami with garlic, black pepper, & fennel.
Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products.
Net Weight
4.5 oz (127 g)
Ingredients
Pork, garlic, black pepper, fennel seed
Product Form
Fresh, whole, preserved
Allergen Information
None
Dietary Preferences
Gluten-free, paleo
Country of Origin
USA
Summarized by Shop
4.6
8 ratings
5
4
3
2
1
salty balanced nicely with umami
I have had a good amount of salami in my life, and this perfectly balances salt and fat to trump all other brands of salami.
D
Danielle · November 20, 2024
Amazing flavor. Of the four I received, definitely my favorite one.
D
Daren · November 20, 2024
Finocchiona
Unfortunately, not my favorite. The quality is still there the combination is just not for us.