Maine Cold Water Lobster Tails 4-5oz

Splurge on these!

I made these for my husband's birthday. We haven't splurged on lobster in years, but these were an indulgence that didn't feel like we were overspending. Opened the shell and placed the meat over the seam in the shell, broiled for seven minutes with butter and parsley sauce--they were restaurant quality. Delicious!

Don’t skimp! Main lobster tails are a must!

Everybody is raving about the flavor of these tails! They top off my yearly paella!

Fantastic Maine Lobster Tails

I sure do miss Maine Lobster Tails and they are harder and harder to find every year. These were EXCELLENT. Recommend the 6-7 oz or doubling up on the 4-5—which are easy cooking poached in butter and delectable eating. To me, warm water tails are getting comparable in price but their chewiness leaves a lot to be desired.