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Quantity
1
Description
Heritage Tibetan Purple Barley has a deep, earthy flavor to match its distinctive color. The deep purple grain is high in antioxidants. Discovered in Tibet, this variety of purple barley was first brought to the United States almost 100 yea...
Reviews
5.0
4 ratings
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This is DELICIOUS!
Never had this before and now consider it a treat. A bit chewy, which I love, and holds up well in leftovers. I will buy this whenever you get it!
d
deborah Ā· April 24, 2026
Hearty and meaty grain
The grains are nutty and chewy and full of flavor. What a difference this grain makes in salads and soups.
J
Jill Ā· March 4, 2026
Delicious and filling part of a meal
Dresses up a salad or sauteed mushrooms. Great for turning what might be a side dish into a meal. And the best part is when you're cooking it, you get to sing "Purple grain, purrrrple grain..."