This is a unique tea to be sure. It's pressed into a lovely waffle shaped cake and made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county. The tea grows wild and is only harvested in March. The tea was processed usi...
Reviews
4.9
14 ratings
5
4
3
2
1
Wild Card
Great quality leaf. Mellow yet captivating taste, almost no dryness. Very noticeable energy and interesting aftertaste.
M
Mykhailo · March 26, 2026
A fantastic tea, each piece lasts for several steeps
H
Hunter · April 25, 2026
Good
Nice flavour, but I had trouble getting the leaves to infuse properly. The centre of the little bricks was dry even after 15 infusions