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Quantity
1
Description
A handy sidekick for smoothly slicing through anything soft and squishy or hard and crusty. Think: flakey baked goods and August-ripe tomatoes. With an ultra sharp full-tang blade made from premium German steel, and our grooved handle that ...
Reviews
4.7
209 ratings
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great knife
i gave to a friend and she loves it for slicing her homemade sourdough bread
J
jenny · August 26, 2026
Very Sharp!!!
I just recently started making my own sourdough bread. This is the only knife that will cut through the crust without squishing the bread. Great purchase!!!!
K
Kathryn · June 28, 2026
This has become my go-to knife. Its very versatile, it is a joy to use.