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1
Description
DESCRIPTION
Translated as "goat's leg", each of these brick-shaped, washed rind cheese is hand-made by Julian Cidraque in northeastern Spain. Aged for 2 months, this cheese ripens from the outside in so slightly gooey near the rind and cru...
Reviews
5.0
1 rating
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Love the taste. Can’t get enough of it. Have to be sparing when eating it - otherwise I’d eat it all in one sitting!