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1
Description
DESCRIPTION
Named after the local breed of goat from which it's made, Brunet is aged for only 2 weeks. This fresh, young cheese has an edible rind with a wrinkled appearance. Aged for 2 weeks in the hills of Piedmont, it has an ivory past...
Reviews
5.0
2 ratings
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Yummy
The best jar sauce I’ve ever tasted
M
Mary · May 15, 2026
Better than La Tur
Similar in texture and style, but better balance and a touch less bitter in the finish. Unbelievably tasty!