A true West Coast fusion. Bold yet approachable flavor from a nutrient-rich spice. Smoked Chipotle chile flakes, locally grown and smoked by Fire Tongue Farms in California, meets sustainably grown Organic West Coast Wakame seaweed from a regenerative ocean farm in the pristine waters of Alaska. This spicy, smoky blend
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Great for grilling
I used it in a marinade for a sirloin tri tip roast and sprinkled a little more on before grilling. It not only added heat but also added a complex smoky umami. Everyone loved it. (natural grass fed beef of course!)