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This Sichuanese-style mala 麻辣 (numbing) chili crisp is the original Su family recipe, handed down to producer Chen Yu Chao 陳宇超 by his mother. It’s complex, tingly, and aromatic with a clean finish and a brilliant red color.
Because it doesn'...
Reviews
5.0
23 ratings
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My favorite so far
Tried a few chili crisp oil from different brands, this is my favorite so far, definitely get the “ tingling” feeling of the pepper.
T
Tiffany · December 24, 2025
Putting this on everything!
This is so delicious, complete with the tingly mouth numbing sensation so hard to find in spicy sauces in the US.