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Quantity
1
MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh cheese including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and Chevre.
This culture will create a nicely pronounced buttery like flavor and a ...
Reviews
5.0
74 ratings
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Yes, I love it
Ann · December 16, 2025
Excellent culture to keep on hand!
Excellent culture for making traditional cheddars I make between 20 and 30 pounds of cheddar per week and this is always my go to culture for my favorite recipe. Never have any problems even when changing up my cheddar flavors or adding new ingredients.!
L
Layna · July 2, 2024
My go to mesophilic
I love the MM100. My chevre is fluffy with buttery notes.
Always does the job!