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Quantity
1
Description
Complex blend, slightly red, used in making surface-ripened or interior mold-ripened cheese including Brick, Limberger and Muenster. Blended for cheese with mixed surface flora, made up of morge bacteria (including B. linens) coupled with a...
Reviews
5.0
3 ratings
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PLA Brevibacterium
I haven’t had a chance to use this mix yet, but like always,
It arrived quickly and a great price!
A
Anonymous · February 12, 2024
If you've done previous natural-rind cheeses, this is like enabling Easy Mode!
I used this with the Manchego mold, cooking a monastery-style washed-rind Alpine tomme. The candidum came in excellently, and the b. Linens also showed up on schedule.
MUCH easier than my previous method of trying to create a favorable environment for each mold, yeast, and bacteria in succession. NO blue p. Roqueforti showed up at all! Not even a little bit. Highly recommended if you're making washed-rind cheeses. Great for inoculating the milk, great in a morge, providing you use whey or another liquid containing food for the beneficial critters.
S
Scott · July 27, 2020
Excellent product for mold-ripened cheese!
Excellent. Easy to measure. Dissolved quickly & evenly...no clumps to mess with. Worked great for Esrom cheese. Can't wait to make more mold-ripened cheese.