Milk Chocolate Baking Chips

I'm hooked on the milk chocolate baking chips!

I really enjoy the milk chocolate baking chips and often eat them plain with unsweetened peanut butter. My only concern is that the last time they were shipped to me, they melted slightly. With the weather becoming quite hot, they tend to become a bit waxy after melting. Unfortunately, I am unable to afford expedited shipping. Other than that these are my favorite!

The best!

These chips are delicious! I used to use another popular sugar free brand but then found these. Sooooo much better all around. Recently I ran out of the Choczero ones and looked to try another available locally. I looked at the ingredients and discovered they had added erythritol! Yuck AND unhealthy. My one desire is that I could get Choczero locally. So good. Most every product I’ve tried.

A baking staple

Since my husband was diagnosed with pre-diabetes, these delicious chocolate chips have become a staple for my baking. I use them in everything from cookies to fudge to truffles. I can't imagine what I would do without them.