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Quantity
1
This miso is made with white Jiuqu, a national fungus of Japan.
Miso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.
It has a good balance of taste and aroma, and ...
Reviews
4.9
9 ratings
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Mom’s power went out and my brother in law tossed it unopened. I bought a new one last month and wow what a big difference in quality… will purchase again
wakinyan · November 11, 2024
The BEST Shiro miso. Thank you for carrying this item. It’s a welcome soup every day at least twice a day.
wakinyan · October 6, 2024
Best tasting white miso!
Mild tasting, lots of umami; makes an excellent miso soup. I will also use this with sake and sugar for making saikyo miso to marinate black cod (gindara).