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Quantity
1
Description
This is a rare and additive-free sweet soy sauce.
This sweet soy sauce, which was produced after 5 years of research and trial production, is prepared with whole soybeans and wheat from Fukuoka prefecture!
Rice jiuqu made from rice is added ...
Reviews
5.0
4 ratings
5
4
3
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1
Excellent flavor
I serve this sashimi and sushi and use it for making a dipping sauce for tofu or for stir frying vegetables.
A
Anonymous · July 7, 2024
Great taste... perfect balance of salty and sweet
I love the taste of this soy sauce... well balanced! I highly recommend this product.