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Quantity
1
Koji is a healthy type of mold which is used to make sake and miso!
Dry Koji can be used at any time of the year without changing the quality, and it is better than raw koji!
Enjoy with seasonable vegetables or make amazake for a tasty and ...
Reviews
5.0
16 ratings
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Great Koji!!
I love cooking with Koji. I don’t need to bring this back from Japan any more. I will keep ordering from Rice Factory. Great product.