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Quantity
1
Description
Twice-roasted, the aromatic and sweet "Fukuyutaka soybeans" are carefully roasted in a stone oven which are then packed, freshly ground, and fluffed to create a delicious soybean flour.
Soybean flour can be paired with mochi, mixed with sm...
Reviews
5.0
4 ratings
5
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2
1
Kinako
First time trying this product. And I love it. Tastes great! Will buy again!
A
Anonymous · March 31, 2024
First
It was great experience
A
Anonymous · June 30, 2023
Can’t Wait for Breakfast!
Excellent addition to morning oatmeal. Subtle, nutty protein boost. Genuinely look forward to enjoying it each morning..