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Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
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4.7
274 ratings
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Excellent scrapple, my husband had been missing it since we moved to Texas. I would order it all the time if the shipping cost wasn’t so exorbitant, but it really was worth it for a taste of home.
Rebecca · October 16, 2026
Scrapple gets a 5 star!
I grew up on the East Coast, however, I currently live in the Midwest. The butchers look at me like I’m crazy when I ask for scrapple. I ordered some from Stoltzfus, and now know I should have ordered more than 6 packages. I’ve been eating it everyday! It’s absolutely delicious!!
D
Dottie · October 14, 2026
Delicious
Taste to perfection. I love it!
Packaged with care and received fast.
Will order again.
Thank you.
