Stuffed local Lemon Sole with Our Signature Crab cake stuffing make these 2 for the price of admission - ready to cook and it is as simple as this....
This classic New England dish is one to try if you never had it. Area of Origin: Massac...
Reviews
4.3
54 ratings
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Delicious
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Pat · May 23, 2026
First time eating sole
A very tasty fish. Tried it instead of flounder (my favorite). Be sure not to overcook. It will not brown. Crabmeat was delicious. Will use greenery to enhance appearance on plate next time. It was sealed very tight. Very impressed.
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Sylvia · January 11, 2026
Awesome as always!
Have not tried these yet, but I am sure they will be delicious!