Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. Season with a pinch of salt and pepper and you have the Classic Pescatore Tartar Sauce -...
Reviews
4.9
15 ratings
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1
It was good but a little runny. Would prefer a little thicker but tasted great.
Z
Zeila · October 15, 2025
Very good
J
Joan · September 13, 2024
The tartar sauce sauce was deliciously mild and complemented any of the seafood it was used on. I was not previously aware that tartar sauce could be used on so many things to enhance flavor.