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Description
Hudson Valley Magret Moulard Duck Breasts
Slow cured in the same process used to make our Culatello, Coppa and Bresaola. Minimal processing and ingredients are used to allow the natural flavors of the duck to shine. All natural, certified h...
Reviews
4.0
7 ratings
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Cured Duck Breast
L
Lucas · June 15, 2022
Delicious!
Wow! That duck breast is delisioso!
Very expensive, but very good.
I found the best way to enjoy it - is to freeze it first, and then slice it very thin with a sharp knife.
I'd love to know the recipe...
