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Quantity
1
Description
German wheat malt - crucial for traditional Bavarian Hefeweizen. 1.5° L. Use up to 80% for wheat beers, or in smaller proportions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended. Click here to vie...
Reviews
4.8
17 ratings
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1
Weyermann Pale Wheat
Great quality, it's always my base for Germen Hefeweizen
S
Steffen · September 9, 2025
The Wit
I made a delicious belgian style wit with this wheat malt. It arrived in a timely manner and i’m going to get a glass after sending this review. cheers