Porcini & Sage Infused Olive Oil

Bought for a salad dressing used for more

The ladies at the store helped me pair this with a cranberry pear white balsamic vinegar to make a fabulous fall salad dressing for a dinner party. But then I started using it on my (non-Italian) pasta recipes, and it gave such a lovely slight deep mushroom & sage flavor to everything - I’m really finding it hard to save it for my salad dressings. So Good!! Would highly recommend for mushroom fans. Never had anything like it.

Perfect for french food

I ALWAYS burn the sage when cooking french food, I cannot change. This is the absolute best oil for roasting vegetables and making french onion soup etc. It’s also the best out of several companies I have tried. If you know someone who likes roasted vegetables or french cooking in general this is the best!

Surprising!

I wanted to purchase the walnut oil to pair with the Red Apple Vinegar, but the location was sold out. I was very skeptical of using this oil despite the suggestion by the stand employee. Wow! It paired beautifully with the Red Apple vinegar for a salad dressing and now I find myself frequently using it with vegetables and red meats. Surprisingly love it!