Confit de Canard. Moulard duck legs marinated overnight, then slow-cooked in rendered duck fat for fall-off-the-bone tenderness. Pre-cooked — just heat and serve.
🦆 Moulard Duck Leg + Thigh
🇫🇷 Traditional French Preparation
⏱️ Pre-Cooked, Heat in 15 Min
Reviews
4.8
17 ratings
5
4
3
2
1
The legs were excellent,but I was shocked about the extremely highshipping charge