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Quantity
1
Confit de Canard. Moulard duck legs marinated overnight, then slow-cooked in rendered duck fat for fall-off-the-bone tenderness. Pre-cooked — just heat and serve.
🦆 Moulard Duck Leg + Thigh
🇫🇷 Traditional French Preparation
⏱️ Pre-Cooke...
Reviews
4.7
13 ratings
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Delicious
M
Marilyn · January 3, 2026
Different than last ones
I liked these even more than the previous ones. A little larger and not as much seasoning, it allows for more flexibility.