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Quantity
1
Description
Bucatini Pasta pairs well with rich and creamy sauces
For nearly 100 years, Giuseppe Cocco has made artisan pasta using spring water and durum wheat flour.
Enjoy this authentic bucatini with any of your favorite sauces.
Giuseppe Cocco is ...
Reviews
5.0
15 ratings
5
4
3
2
1
Nice Regional Pasta!
Thoroughly enjoyed this buccatini. There sre sublte differences between this and say pasta ftom Naples. Bery good texture!
R
Rodolfo · August 7, 2026
Best pasta,
Cook's perfect every use.
P
Paul · December 11, 2023
Sophisticated and beautifully textured.
The bronze extruded pasta has the texture that makes pasta cu’ finocchio e sarde extra delicious.