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Quantity
1
Description
A carbohydrate derived from purified starch, powdered (atomized) glucose syrup is a thickener that's easier to handle than conventional glucose syrup. Simply mix with 15% liquid to rehydrate. It is generally used to improve bakeability, but ...
Reviews
5.0
5 ratings
5
4
3
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1
Excellent produit
Aucune perte… facile et rapidecà utiliser!
C
Charles · May 28, 2024
Glucose atomisé
Ca prend cet article pour de la creme glacée. Ça rend la crème lustrée.
C
Carole · March 4, 2024
Glucose atomise
C est un produit excellent pour les crèmes glacées.