Rich garlicky flavor enhances a variety of dishes for authentic French cuisine
Made with egg yolk for a creamy texture that sets it apart from mayonnaise
Versatile use as a sandwich spread, dip, or sauce for meats and seafood
Contains natural garlic and Dijon mustard for a balanced, savory taste
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Give your dishes a Provençal flair with Bénédicta’s aioli sauce! Bursting with garlic, this aioli is a classic of Southern France. Try putting some on fish, sandwiches, or meats to complete your dish.
A classic of Provencal cuisine, aioli is a rich garlicky mayonnaise that is served with cold fish, raw or steamed vegetables, and sometimes