Made with crushed black peppercorns for a bold, aromatic flavor that enhances meats
Contains a dash of cognac for a subtle, elegant color and depth
Whipping cream base adds a rich, creamy texture
Classic French recipe with a long culinary history
Versatile condiment suitable for steak, duck, and pork loin
Summarized by Shop
Give your meat dishes the ultimate French touch with a bit of Bénédicta’s Pepper Sauce!
Pepper sauce, or “sauce au poivre,” is a classic French sauce that stands out in its own right. Made with crushed black peppercorns, a dash of Cognac and whipping cream, it heightens the taste of a perfect steak, rich magret de canard, or elegant pork