“Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from...
Reviews
4.2
43 ratings
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Great and I feel better
Just a little too expensive
M
Michelle · January 13, 2026
A very thick and sweet drink
Koso is thick, a sort of concentrate like honey. We only take a shot glass of it every morning, or if we miss it in the morning, we take it with sake as an evening cocktail. It could be used as a replacement for alcohol, because it is delicious and grand.
S
Sheila · October 7, 2025
R's KOSO - Japanese Postbiotic Drink (474ml / 16oz)×2 bottles