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Quantity
1
Description
This Dry-Aged ribeye is cut 1 1/4" thick from the small end of the rib roast and it's about the most succulent steak money can buy. Excellent marbling gives the ribeye its juicy, tender flavor.
*Available in store at a lower price
Reviews
5.0
5 ratings
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1
Worth it
Great color, beefyness, and accurate measurement. Worth it.
A
Anthony · September 1, 2025
Excellent
Tender great tasting
S
Shandra · May 26, 2025
McLean beef
All the meat I received is top of the line, I cooked the brisket last weekend and it was amazing. Thank you and the staff for the awesome meats!