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Quantity
1
Description
I’ve always loved blades like this with a hammered ‘tsuchime’ texture and a dark ‘kurouchi’ finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which ta...
Reviews
5.0
30 ratings
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Very sharp
I debone a chicken in no time. Because of the steel, it is more forgiving to leave it in the counter and not having the need to wipe it right away. Very sharp out of the box. It less thick than my moritaka honesuki so I used it as a petty also.
P
Pedro · February 20, 2026
Perfect knife in time for the holidays
Usually, a pre-Christmas birthday means your gifts are all rolled into one, but this year, I was able to pick up this awesome Honesuki with my birthday cash just in time to cook my Christmas turkey. This was an amazing purchase, and I was able to butcher up my turkey in a flash. Rave reviews from the family, so 10/10 for the leg-up from my new honesuki.