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Quantity
1
Description
Yeast for neutralization & flavor development in soft cheese; control of hole formation. This yeast is often found in many traditional raw bloomy, smeared, and washed-rind cheese. It is a rapid neutralizer, with aromatic gas and small e...
Reviews
4.0
1 rating
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KL 71 cheese yeast
I'm on my second batch of washed rind cheese.
I've used this cheese yeast both times.
And this does leave small gas holes in the cheeses.
I'm still aging in the cave. But so far so good.