Oak Cubes - American Medium Toast

Smoothed out the taste of 100% wheat whiskey!

I used a dozen or so cubes in my fresh 100% wheat whiskey, 2 weeks took it from tasting like grass to creamy/buttery-MAGNIFICANT! Then I tossed those cubes into a bottle of rum made from molasses, raw sugar and dark brown sugar. 2 weeks later I had a dead ringer for Mount Gay gold rum. So glad I have these cubes.

Oak Cubes - American Medium Toast

I used these in a blend (1 oz American Medium and 2 oz French Medium Plus) in a Pinot Noir for 12 days of secondary fermentation. This oak mix produced a good mild, nutty/oaky flavor.

Good product

Just as advertised. Will buy again.