Dry cured with salt, brown sugar, black pepper, and sodium nitrate for rich, complex flavor
Raised on pasture and foraged on the go for superior marbling and taste
Supplemented with non-GMO, corn-free, soy-free grain for healthier pork
No hormones, antibiotics, or drugs ever, ensuring clean, ethical sourcing
Vacuum sealed to preserve freshness and extend shelf life
Summarized by Shop
Breakfast, lunch, dinner or anything in between – bacon makes it better! Our Dry Cured Bacon is cured with salt, brown sugar, black pepper, and sodium nitrate. *Read more about our curing decision and nitrates here
Average package weight - .85 lb.
Raised on pasture - free to roam, root and forage
Heritage breeds know to produce the best
Package Weight
1 lb or 85 lb (varies by batch)
Product Form
Frozen
Curing Ingredients
Salt, brown sugar, black pepper, sodium nitrate, water, sea salt, cultured celery powder, spices
Brand
1915 Farm
Dietary Preferences
Non-GMO, soy-free
Summarized by Shop
4.9
8 ratings
5
4
3
2
1
Delicious
R
Roz · January 23, 2025
Excellent taste
Jason · November 12, 2024
Meat was awesome, fast delivery and packed well, will be ordering again soon thanks and God Bless