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Quantity
1
One time purchase
$22.99
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$22.99
Delivers every week
Description
Cut from the tenderloin, the filet (or filet mignon) is our most popular steak, hands down. This premium cut is less marbled than other steaks, but extremely tender. Cook over high-heat to desired internal temperature, let rest for 10 minut...
Reviews
5.0
21 ratings
5
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Best flavor for a fillet especially with your seasoning
r
roberta · June 19, 2025
The filets were perfect. I used sous vied method then seared in a cast iron skillet.
C
CYNTIHA · May 21, 2025
Great quality steak. Easy to cook, delicious to eat.
