Grass-fed and grass-finished beef: Delivers superior flavor and nutritional benefits
Hand-cut in small batches: Ensures freshness and attention to detail in every steak
Antibiotic and hormone free: Provides a cleaner, more natural meat option
Vacuum-sealed and frozen: Preserves freshness and extends shelf life
Locally raised and pasture-raised: Supports sustainable, ethical farming practices
Summarized by Shop
The flat iron (also referred to as Top Blade Steak) isn’t super well known, but it should be since it is actually the second most tender cut of beef (second only to the filet), at a fraction of the cost. Also known as the “top blade filet,” this cut of meat is tender and juicy. Recommended Cooking Methods:
Grilling
Skillet
1915 Grassfe
Meat Cut
Flat iron (top blade, also called top blade filet)
Product Form
Frozen
Cooking Methods
Grilling, skillet frying
Allergen Information
None
Dietary Preferences
No artificial colors, no artificial flavors, no preservatives