This rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao. The tea is carefully processed to keep its lovely appearance and guard its subtle sugarcane and mal...
Reviews
4.6
51 ratings
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Love it, thank you
One of my fav black teas ever. Like warm baked chocolate bread. Comforting straight, but consider brewing a dual temperature concentrate and trying it in a tea latte with hot foamed milk. .
C
Cathy · 16 days ago
Great Tea
I really enjoyed this tea. It’s lightly sweet and tastes of malt and chocolate. Great tea.