This is the product description text that will appear here.
Quantity
1
Description
Mid-day in Mexico can be hot-hot-hot. And there's no better way to cool off than by sprinkling something bright, sweet, and sharp over a plate of cold, sliced mango, jicama, melon, papaya, or oranges - like our Mexican Chile Lime Seasoning.
Reviews
4.8
26 ratings
5
4
3
2
1
Delicious!
It's so delicious and just the right amount of spicy! I'm still discovering ways to use it. My first "recipe" using it was to sprinkle it on watermelon. Ha! It's fantastic.
S
Sally · May 1, 2026
Love this Chile Lime Seasoning!
I use this generously on my grilled avocadoes. First I cut them in half and peel them. After I take the pit out I put them on a platter and drizzle with olive or avocado oil. Then I sprinkle them liberally with the chili lime seasoning. Heat the grill pan to a medium high and drizzle a bit more olive oil in the pan. After grilling the avocados on one side I carefully turn them over and grill the other side adding more chili as needed. They are so delicious!
F
Francine · March 24, 2026
Spicy Favorite
It’s a favorite spice to use when making a shrimp dish and giving it a kick 🔥.