Tender shoots of tea buds are plucked during the first flush of spring (or late autumn after the monsoons have dried up) and then expertly processed by hand into these tightly rolled pure bud "pearls" of fresh tea.
Our Imperial Grade Bi Luo...
Reviews
4.5
43 ratings
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Excellent tea quality
D
Dimitry · May 22, 2026
Just grateful.
This place is amazing. Thank you for the best tea.