Small Fry

Great but finish is degrading

I have a steel GJ saute pan that I love. It's still beautiful after several years of use. So, naturally, when I needed a new fry pan I got this one. Yes, it's pretty, and it's (mostly) non-stick. But after a couple years the finish is discolored and damaged, even with care used during cooking and cleaning. I'm not sure how much longer it's going to last but I'm disappointed that it's already shown so much wear.

Beautiful design

This is a great fry pan fory brand new induction cooktop. I formerly had all copper clad but needed flat bottom stainless. I just purchased the big fry pan as well.

Love so much I could cry

I have been eyeing the small (and large) fry for YEARS. But I had a bunch of stainless steel pans that I finally got the hang of using so I didn't want to make the purchase. Then I had one too many eggs stick to the pan for me finally do it (also there was a great sale happening). I've had this pan for 2 weeks and I haven't even looked at my stainless steel pans. If you're considering making the jump.... DO IT. The lack of fastener on the inside of the pan is a dream and it so easily washes up. Add a lil butter or a lil oil and nothing will stick. I made pancakes and actually thought "are these pans too nonstick??" since that pancake was just sliding around. These pans are my new identity.